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soft cheeses or white meats
Artisanal Production Method
Sciara Caserecce Pistachio Pasta is a specialty handmade bronze drawn Pasta enriched by the taste of Pistachio
These anchovy fillets are known for their firm
Slicer Special Edition Lacquered Base 250 Size:Unit soft cheeses or white meatsProfessional slicer studied to cut cold cuts, cheeses, bread and fish. The line studied even in the least details with big roundness and without any edge allows a simple and complete cleaning. Furthermore this slicer has a ring with gaskets which closes hermetically the hole of passage of the pulley which supports the blade, preventing the passage of liquids in the inside part. This slicer has been designed respecting safety norms in force and it has
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